Cheese Ball

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) tub soft Cheddar cheese spread (like Bucky Badger brand)
  • 12 oz. cream cheese
  • 1/2 tsp. Worcestershire sauce
  • dash of garlic salt

Directions

  1. 1
    Let cheese stand at room temperature for 15 minutes.
  2. 2
    Then mix all of the ingredients together.
  3. 3
    Refrigerate just long enough so that it can be rolled into a ball.
  4. 4
    Roll in chopped nuts, your favorite.
  5. 5
    Refrigerate until ready to use, overnight is best. Serve on a tray with Club crackers.

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