Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) Pkg. yellow sharp cheese
  • 1 (8 oz.) Pkg. cream cheese
  • 1/2 tsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/2 small grated onion
  • 1/2 cup chopped English walnuts

Directions

  1. 1
    Grate cheese; add softened cream cheese and mix well with lemon juice, worcestershire sauce, and onion.
  2. 2
    Form into one large or two small balls.
  3. 3
    Roll in chopped nuts.
  4. 4
    Refrigerate
  5. 5
    These can be frozen and served later.

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