Cheese Ball
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) Pkg. yellow sharp cheese
- 1 (8 oz.) Pkg. cream cheese
- 1/2 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 small grated onion
- 1/2 cup chopped English walnuts
Directions
-
1Grate cheese; add softened cream cheese and mix well with lemon juice, worcestershire sauce, and onion.
-
2Form into one large or two small balls.
-
3Roll in chopped nuts.
-
4Refrigerate
-
5These can be frozen and served later.
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