Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small can drained pineapple (crushed)
  • 1 tsp. onion, grated fine
  • 2 tsp. bell pepper, grated fine
  • 1 1/8 tsp. seasoning salt
  • 1 c. pecans (1/4 in mix, 3/4 to roll mixture in)

Directions

  1. 1
    Form all ingredients into a ball.
  2. 2
    Refrigerate for about 1 hour.
  3. 3
    Roll in remaining pecans.

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