Cheese Ball
4 ingredients
6 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 (2.5 oz.) pkg. thin sliced beef
- 1 bundle green onions
- garlic powder
Directions
-
1Allow cream cheese to come to room temperature.
-
2Cut beef and onions into small pieces.
-
3Save some of the beef to cover cheese ball.
-
4Mix remaining beef, onions and cream cheese.
-
5Add garlic powder to taste.
-
6Form cheese mixture into a ball shape and cover with beef.
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