Cheese Ball

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (2.5 oz.) pkg. thin sliced beef
  • 1 bundle green onions
  • garlic powder

Directions

  1. 1
    Allow cream cheese to come to room temperature.
  2. 2
    Cut beef and onions into small pieces.
  3. 3
    Save some of the beef to cover cheese ball.
  4. 4
    Mix remaining beef, onions and cream cheese.
  5. 5
    Add garlic powder to taste.
  6. 6
    Form cheese mixture into a ball shape and cover with beef.

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