Grandma'S Chili

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can (2 1/2 c.) tomatoes
  • 2 (1 lb.) cans kidney beans
  • 2 cloves garlic, crushed
  • 1 tsp. red pepper
  • 2 onions, chopped
  • 1/2 lemon, grated
  • 2 Tbsp. chili powder
  • 1/2 tsp. salt
  • Cheddar cheese

Directions

  1. 1
    Saute beef, garlic, onions and lemon.
  2. 2
    Add tomatoes and cook for 15 minutes.
  3. 3
    Add beans and cook for 10 minutes.
  4. 4
    Add chili powder, salt and pepper and simmer for 15 to 20 minutes.
  5. 5
    Serve with chopped onions and grated Cheddar cheese.

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