Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cut up and cooked for 5 minutes
  • 1 chopped pepper
  • 1 c. chopped celery
  • 1 onion, chopped
  • 1 can tomato soup (undiluted)
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • salt and pepper

Directions

  1. 1
    Bring to boil all the ingredients and pour over veggies. Refrigerate until chilled.

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