Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. cream cheese
  • 2 oz. Blue cheese
  • 1 Tbsp. milk
  • 2 Tbsp. minced onion
  • 6 to 8 oz. pecans, finely chopped

Directions

  1. 1
    Mash softened cream cheese and Blue cheese until smooth.
  2. 2
    Add milk and onion and mix thoroughly.
  3. 3
    Using wax paper, roll cheese into a ball, then roll in pecans until completely covered.
  4. 4
    It's easier to shape the cheese ball after covered with nuts.
  5. 5
    Chill.

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