Cheese Ball

3 ingredients
7 steps

Ingredients

  • 1 pkg. extra sharp Cracker Barrel Cheddar cheese
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Melt margarine and Cheddar cheese together over low heat.
  2. 2
    It will separate.
  3. 3
    Add a little garlic salt, if desired.
  4. 4
    Mix cream cheese with melted mixture.
  5. 5
    Completely cream together.
  6. 6
    Put in refrigerator until gooey.
  7. 7
    Form a ball; roll in chopped nuts. Needs to set out 6 hours before serving.

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