Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 pkg. dried corned beef or ham
  • 2 or 3 green onion tops
  • 2 Tbsp. mayonnaise
  • 1 tsp. salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Cut meat into small pieces.
  3. 3
    Chop onion. Mix all ingredients together; shape into a ball.
  4. 4
    Can be rolled in leftover meat or nuts.
  5. 5
    Serve with tortilla chips or crackers.

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