Chocolate Marshmallow Pie

Directions

1. 1
   Melt marshmallows in milk in double boiler.
2. 2
   When it is smooth, remove and cool.
3. 3
   Whip cream until very stiff (or start with Cool Whip).
4. 4
   Add salt and vanilla.
5. 5
   Fold the whipped cream/Cool Whip into marshmallow mixture.
6. 6
   Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
7. 7
   Place mixture in pie crust and refrigerate for at least an hour.
8. 8
   This pie is very good for several days in the refrigerator if kept covered.