Butterscotch & Hazelnut Cream

6 ingredients
2 steps

Ingredients

  • 125 ml thickened cream
  • 60 ml baileys original irish cream
  • 60 ml Frangelico
  • 60 ml butterscotch schnapps
  • 1/2 cup ice cube
  • cocoa powder, to dust

Directions

  1. 1
    Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  2. 2
    Pour among serving glasses. Dust with cocoa powder.

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