Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) pkg. cream cheese with chives
  • 1/2 c. grated Cheddar cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/2 envelope Lipton dry soup mix (onion)
  • sour cream (enough to make spreading consistency)

Directions

  1. 1
    Mix well.
  2. 2
    Mold with hands.
  3. 3
    Shape into ball.
  4. 4
    Roll in chopped nuts.
  5. 5
    Refrigerate for 12 hours or more.

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