Cheese Ball

6 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1/2 c. finely chopped bell pepper
  • 1 tsp. salt
  • 1 (15 oz.) crushed pineapple, drained
  • 1 c. finely chopped nuts
  • 1/2 c. grated onions

Directions

  1. 1
    Soften cream cheese and drain pineapple. Mix all ingredients well, except nuts. Chill; form into
  2. 2
    a ball and roll in nuts. Refrigerate up to 7 days or freeze until needed.

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