Cheese Ball

8 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 Roka cheese (glass jar)
  • 1 olive-pimento (glass jar)
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped onion
  • 1 Tbsp. mixed onion soup
  • dried parsley (optional)
  • 1 1/2 c. pecans, chopped fine

Directions

  1. 1
    Mix cheeses together with the Worcestershire sauce and chopped onion.
  2. 2
    Mix well.
  3. 3
    Mix by hand; shape into ball.
  4. 4
    Roll ball into nut meats.
  5. 5
    Place into a nice bowl.
  6. 6
    Makes 12 servings.

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