Easy 1 Hour Rolls

Directions

1. 1
   Heat milk to lukewarm.
2. 2
   Add oil.
3. 3
   Mix yeast and sugar into a small amount of warm water to dissolve yeast.
4. 4
   Add to milk mixture and then dry ingredients. Roll out on floured board and knead well. Cut out biscuits and place in oiled pan.
5. 5
   Let rise 45 minutes or until doubled in size.
6. 6
   Bake at 400° for 20 minutes or until browned.