Cheese Ball

11 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. chopped green pepper
  • 1/2 tsp. garlic salt
  • dash of red pepper
  • dash of salt
  • chopped pecans
  • 1 (8 oz.) pkg. shredded sharp cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soften cheese at room temperature.
  2. 2
    Cream all ingredients, except pecans, together, mixing well.
  3. 3
    Shape into a ball.
  4. 4
    Roll in pecans.

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