Cheese Ball

4 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 2 (2.5 oz.) pkg. smoked dried beef or chipped beef, chopped fine (this is found with lunch meats)
  • 2 or 3 Tbsp. Worcestershire sauce
  • chopped pecans

Directions

  1. 1
    Soften cream cheese, add other ingredients.
  2. 2
    Chill at least 1 hour.
  3. 3
    Roll in chopped pecans.
  4. 4
    Serve with assorted crackers.

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