Pancakes

Directions

1. 1
   Combine the milk and vinegar to sour(5 minutes).
2. 2
   Once soured, and the rest of the wet ingrediants.
3. 3
   Combine all of the dry ingredients in a separate bowl.
4. 4
   Then add dry to wet.
5. 5
   If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this.
6. 6
   On prepared and oiled skillet, spoon or measure out your pancakes.
7. 7
   You'll know it's time to flip them when bubbles appear at the top of the pancakes.
8. 8
   Once cooked, add syrup or any other topping you want.
9. 9
   NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar.