Cheese Ball
6 ingredients
5 steps
Ingredients
- 8 oz. sharp Cheddar
- 1 medium onion, grated
- 1/2 c. pecans, chopped
- 2 (8 oz.) pkg. cream cheese
- 1 (4 oz.) pkg. Blue cheese
- 1/4 c. chopped parsley
Directions
-
1Let cheese reach room temperature.
-
2Cream together the Cheddar and 1 pack of cream cheese.
-
3Work this with fingers until smooth. Add rest of cheese and continue to work with hands until creamy. Add onions.
-
4Mix well.
-
5Chill; shape into ball and roll in chopped nuts and parsley.
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