Cheese Soup

Name: Cheese Soup
Ingredients: 1 c. celery, chopped fine; 1 c. carrots, chopped fine; 1 1/2 c. butter; 6 c. hot chicken broth; 3 c. whipping cream; 1 lb. American or Cheddar cheese or 3 (15 oz.) Cheez Whiz; 3 c. green pepper, chopped fine; 1 c. onion, chopped fine; 2 1/2 c. flour; 9 c. milk; 1 can beer

11 ingredients

8 steps

Ingredients

1 c. celery, chopped fine
1 c. carrots, chopped fine
1 1/2 c. butter
6 c. hot chicken broth
3 c. whipping cream
1 lb. American or Cheddar cheese or 3 (15 oz.) Cheez Whiz
3 c. green pepper, chopped fine
1 c. onion, chopped fine
2 1/2 c. flour
9 c. milk
1 can beer

Directions

1

Makes 1 gallon.
2

Bring first 3 ingredients to a boil in 6 cups water.
3

Saute onion in butter.
4

Make roux of flour and sauteed onion.
5

Slowly add chicken broth to roux.
6

Cook slowly, add milk, whipping cream, beer and boiled water with vegetables.
7

Next, add cheese.
8

Simmer until cheese melts.