Cheese Ball

3 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese (at room temperature)
  • 1 pkg. dry Hidden Valley Ranch dressing (original recipe)
  • 1 pkg. dried beef

Directions

  1. 1
    Tear dried beef into small pieces.
  2. 2
    Divide in half.
  3. 3
    Mix one-half with cream cheese and dry dressing mix.
  4. 4
    Shape into ball. Roll in remaining dried beef.

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