Red Tomato Salsa
13 ingredients
6 steps
Ingredients
- 2 tomatoes, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 to 3 cloves garlic, minced
- 2 to 3 jalapeno peppers
- 2 Tbsp. minced cilantro
- 1 tsp. lime juice
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 ground cayenne pepper
- 2 c. canned crushed tomatoes
Directions
-
1Combine all ingredients except crushed tomatoes in a large bowl; mix well.
-
2Place about 3/4 mixture in a food processor, fitted with steel blade, and process for about 5 seconds.
-
3Return to bowl with remaining salsa mixture.
-
4Add crushed tomatoes and mix well.
-
5Cover tightly and allow to chill at least 1 hour before serving.
-
6Makes about 4 cups.
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