Cheese Ball

5 ingredients
4 steps

Ingredients

  • 6 green onions, chopped
  • 1 (24 oz.) pkg. dried beef, chopped
  • 2 (8 oz.) pkg. cream cheese, softened and cubed
  • dash of m. s. g.
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    In a blender or food processor, mix coarsely chopped onions and beef.
  2. 2
    Add cubed cream cheese, m. s. g. and Worcestershire sauce.
  3. 3
    Mix well and shape into a ball.
  4. 4
    Wrap in waxed paper or plastic wrap and refrigerate for 1 or 2 nights to allow flavors to blend.

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