Mocha Tea Cakes

Name: Mocha Tea Cakes
Ingredients: 1 cup butter, softened; 12 cup sugar; 14 cup unsweetened cocoa powder; 1 tablespoon water; 2 teaspoons ground espresso powder; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 2 cups flour; 1 cup pecans, finely chopped (optional); 1 cup powdered sugar; 1 teaspoon unsweetened cocoa powder; 12 teaspoon ground espresso powder

12 ingredients

1 steps

Ingredients

1 cup butter, softened
12 cup sugar
14 cup unsweetened cocoa powder
1 tablespoon water
2 teaspoons ground espresso powder
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 cups flour
1 cup pecans, finely chopped (optional)
1 cup powdered sugar
1 teaspoon unsweetened cocoa powder
12 teaspoon ground espresso powder

Directions

1

["Heat oven to 325*F.", "Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.", "Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.", "Stir in the flour; blend until well mixed.", "Stir in the pecans by hand, if using.", "Shape dough into 1\" balls; place 1\"" apart on ungreased cookie sheets.""