Cheese Ball

Directions

1. 1
   Mix cream cheese and sharp cheese together with hands.
2. 2
   Add remaining ingredients. Roll into a ball.
3. 3
   Sprinkle with paprika. Place garlic buds in ball.
4. 4
   Cover with plastic wrap.
5. 5
   Let stand in refrigerator for 24 to 48 hours.
6. 6
   Remove at least 1 hour before serving.
7. 7
   Remove garlic buds.
8. 8
   Serve with crackers.
9. 9
   This freezes well.