Grams Meatballs

12 ingredients
8 steps

Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup breadcrumbs
  • 1 egg, slightly beaten
  • 1 small onion
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon horseradish

Directions

  1. 1
    In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
  2. 2
    In a large bowl add the meats and the rest of the ingredients.
  3. 3
    Combine the mixture with clean hands.
  4. 4
    Roll the meat mixture into 1 inch balls.
  5. 5
    Add the meatballs into a skillet on meduim heat.
  6. 6
    Brown on all sides.
  7. 7
    Cover and cook for about 10 to 15 minutes.
  8. 8
    Put meatballs in your favorite sauce cook for 20 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try