Grams Meatballs
12 ingredients
8 steps
Ingredients
- 1/2 cup buttermilk
- 1/4 cup breadcrumbs
- 1 egg, slightly beaten
- 1 small onion
- 1 lb ground beef
- 1 lb ground pork
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 cup parmesan cheese
- 1/2 teaspoon horseradish
Directions
-
1In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
-
2In a large bowl add the meats and the rest of the ingredients.
-
3Combine the mixture with clean hands.
-
4Roll the meat mixture into 1 inch balls.
-
5Add the meatballs into a skillet on meduim heat.
-
6Brown on all sides.
-
7Cover and cook for about 10 to 15 minutes.
-
8Put meatballs in your favorite sauce cook for 20 to 30 minutes.
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