Cheese Ball

Name: Cheese Ball
Ingredients: 12 lb grated sharp cheddar cheese; 14-12 cup butter (NOT margarine); 1 (8 ounce) package cream cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 14 teaspoon cayenne pepper; 1 cup chopped, toasted pecans; 4 spring onions; 1 can pineapple tidbits; 4 teaspoons chopped fine green peppers; 4 teaspoons paprika

11 ingredients

3 steps

Ingredients

12 lb grated sharp cheddar cheese
14-12 cup butter (NOT margarine)
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
14 teaspoon cayenne pepper
1 cup chopped, toasted pecans
4 spring onions
1 can pineapple tidbits
4 teaspoons chopped fine green peppers
4 teaspoons paprika

Directions

1

Take the first 6 ingredients and MIX WELL.
2

You can now add-except for the paprika- any or all of the following ingredients, form into 1 or 2 balls and chill.
3

Remove when ready to serve and roll in paprika OR omit paprika and when balls are formed roll in nuts, wrap in plastic and chill.