Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 small can crushed pineapple, well drained
  • 1 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. McCormick seasoned salt
  • 1 c. chopped pecans
  • 3 c. finely chopped pecans to coat outside of ball

Directions

  1. 1
    Cream the cream cheese.
  2. 2
    Stir in 1 small can or crushed pineapple, well drained.
  3. 3
    Stir in chopped green pepper and add chopped onion.
  4. 4
    Mix in seasoned salt and add chopped pecans. Chill and form into ball.
  5. 5
    Roll in finely chopped pecans and chill at least 2 hours.

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