Gougere

Name: Gougere
Ingredients: 1/2 c. margarine; 1 1/4 c. all-purpose flour; 4 eggs; 3 c. grated sharp Cheddar; 1 c. grated Swiss; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 garlic clove, minced; 2 jalapeno peppers, chopped; 1/4 c. chopped onion; 1/8 tsp. cayenne pepper

11 ingredients

8 steps

Ingredients

1/2 c. margarine
1 1/4 c. all-purpose flour
4 eggs
3 c. grated sharp Cheddar
1 c. grated Swiss
1/2 tsp. salt
1/4 tsp. black pepper
1 garlic clove, minced
2 jalapeno peppers, chopped
1/4 c. chopped onion
1/8 tsp. cayenne pepper

Directions

1

Preheat oven to 375°.
2

In a medium saucepan, melt margarine over medium heat.
3

Add flour and stir until mixture forms a ball. Remove from heat and continue stirring until mixture cools.
4

Beat in eggs, one at a time, stirring until mixture is slightly glossy and smooth.
5

Stir in remaining ingredients.
6

Pour batter into a greased 10-inch iron skillet.
7

Bake 40 to 45 minutes or until golden brown.
8

Cut bread into slices and serve.