Irene'S Turkey Curry

14 ingredients
8 steps

Ingredients

  • 1 minced onion
  • 1 chopped apple
  • 1/4 c. butter
  • 1/3 c. flour
  • 1 Tbsp. curry powder
  • juice of 1/2 lemon
  • 3 c. cooked turkey, diced
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. ginger
  • 1 c. turkey broth (chicken is okay)
  • 1 c. milk
  • 1/2 c. cream
  • hot, cooked rice

Directions

  1. 1
    Cook onion and apple in butter in double boiler until onion is golden.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Add broth, milk and cream.
  4. 4
    Cook over boiling water, stirring until thickened.
  5. 5
    Cook additional 10 minutes, covered.
  6. 6
    Add lemon juice and turkey.
  7. 7
    Heat through.
  8. 8
    Serve over hot rice.

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