Cheese Ball

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cold pack cheese (sharp Cheddar spread)
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. pimento
  • 1 tsp. lemon juice
  • 2 tsp. onion
  • 1 tsp. Worcestershire sauce
  • 2 tsp. butter
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Beat cheeses on medium speed until fluffy.
  2. 2
    Mix in onion and Worcestershire sauce; add lemon juice, pimento and butter.
  3. 3
    Stir in pecans.
  4. 4
    Cover and chill 3 to 4 hours.
  5. 5
    Mold into a large ball. Cover and chill until firm, about 2 hours.

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