Egg Casserole

9 ingredients
1 steps

Ingredients

  • 2 cups plain croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup ham, cubed
  • 6 eggs
  • 3/4 tsp. prepared mustard
  • 3 cups milk
  • 1/2 tsp. salt
  • 1/8 tsp. onion powder
  • Dash pepper

Directions

  1. 1
    Combine in 13x9x2 baking dish, croutons, cheese, and ham. Beat together the eggs and mustard. Add in the milk, salt, onion powder, and pepper; mix well. Pour over crouton mixture. Bake at 325° until eggs are set, about 55-60 minutes. Test by inserting knife in center (should come out clean).

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