Cheese Ball

9 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. chopped pimiento
  • 1 Tbsp. chopped onion
  • 1 tsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • dash of salt
  • cayenne pepper to taste (optional)
  • chopped nuts

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix cream cheese and Cheddar cheese with a mixer.
  3. 3
    Add remaining ingredients except nuts and mix well. Shape into a ball.
  4. 4
    (This is easier to do if you chill cheese mixture first.)
  5. 5
    Roll in nuts to cover.
  6. 6
    Refrigerate.

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