Cheese Ball

Directions

1. 1
   Mix all cheeses at room temperature and add onion juice. Combine nuts and parsley; add 2/3 of mix to cheese.
2. 2
   Chill 1/2 hour.
3. 3
   Roll into ball or an appropriate shape for the season and cover with remaining parsley-nut mixture.
4. 4
   Remove from refrigerator at least 1 hour before serving.
5. 5
   Serve with unflavored crackers. Better if made several days in advance to blend flavors.
6. 6
   Can be frozen for future use.