Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 c. pecans, chopped; 2 Tbsp. onion, finely chopped; 1 tsp. seasoned salt; 1 (8 1/2 oz.) can crushed pineapple, drained; 1/4 c. green pepper, finely chopped; assorted crackers

7 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. pecans, chopped
2 Tbsp. onion, finely chopped
1 tsp. seasoned salt
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. green pepper, finely chopped
assorted crackers

Directions

1

In medium bowl, with fork, beat cream cheese until smooth. Add pineapple, 1 cup pecans, green pepper, onion and salt.
2

Mix thoroughly and shape into ball.
3

Roll in remaining nuts.
4

Wrap in plastic film or foil.
5

Chill overnight.
6

Serve with crackers.
7

Can be rewrapped and frozen.