Cheese Ball

7 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 pkg. sharp Cheddar cheese
  • 2 Tbsp. tarragon vinegar
  • 1/4 tsp. garlic salt
  • 1/2 tsp. Worcestershire sauce
  • 2 c. pecans
  • 1/2 c. parsley leaves

Directions

  1. 1
    Mix cream cheese, sharp Cheddar cheese, vinegar, garlic salt and Worcestershire sauce.
  2. 2
    Roll into 2 small balls or 1 large ball. Cover with chopped pecans and parsley leaves.
  3. 3
    Refrigerate.

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