Green Punch

5 ingredients
1 steps

Ingredients

  • 2 large cans pineapple juice
  • 1/2 c. sugar
  • 2 (3 oz.) pkg. lemon or lime jello
  • 1 qt. ginger ale
  • 4 c. hot water

Directions

  1. 1
    Dissolve jello in hot water. Add pineapple juice and sugar. Stir in ginger ale. Freeze until icy. Stir occasionally to keep mushy. Makes 1 gallon.

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