Zucchini Relish

10 ingredients
10 steps

Ingredients

  • 10 c. zucchini, ground
  • 4 c. onions, ground
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. turmeric
  • 1 tsp. cornstarch
  • 2 tsp. celery seed
  • 1/2 tsp. pepper
  • 6 c. sugar

Directions

  1. 1
    Do not peel zucchini.
  2. 2
    Scrape out seeds.
  3. 3
    Grind zucchini and onions; add salt and leave overnight.
  4. 4
    Refrigerate.
  5. 5
    Rinse and drain.
  6. 6
    Add vinegar, dry mustard, turmeric, cornstarch, celery seed, pepper and sugar.
  7. 7
    Mix ingredients well.
  8. 8
    Cook until clear, about 30 minutes, over medium heat, stirring to keep from sticking.
  9. 9
    Put in jars and seal.
  10. 10
    Makes about 6 pints.

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