Cheese Ball

8 ingredients
5 steps

Ingredients

  • 6 or 8 oz. Blue cheese or Roquefort
  • 2 (5 oz.) jars Cheddar cheese spread
  • 3 or 4 (3 oz.) pkg. cream cheese
  • 2 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. monosodium glutamate
  • 1/2 c. chopped pecans
  • 1/4 c. finely chopped parsley

Directions

  1. 1
    Have cheeses at room temperature and mix together with pastry blender or mixer at low speed.
  2. 2
    When smooth, add onion, Worcestershire sauce and monosodium glutamate.
  3. 3
    Mix well. Shape into a ball, roll in pecans and parsley.
  4. 4
    Chill overnight.
  5. 5
    To serve, surround with collar of greens interspersed with cranberries.

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