Cheese Ball
8 ingredients
5 steps
Ingredients
- 6 or 8 oz. Blue cheese or Roquefort
- 2 (5 oz.) jars Cheddar cheese spread
- 3 or 4 (3 oz.) pkg. cream cheese
- 2 Tbsp. grated onion
- 1 tsp. Worcestershire sauce
- 1/2 tsp. monosodium glutamate
- 1/2 c. chopped pecans
- 1/4 c. finely chopped parsley
Directions
-
1Have cheeses at room temperature and mix together with pastry blender or mixer at low speed.
-
2When smooth, add onion, Worcestershire sauce and monosodium glutamate.
-
3Mix well. Shape into a ball, roll in pecans and parsley.
-
4Chill overnight.
-
5To serve, surround with collar of greens interspersed with cranberries.
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