Cheese Ball
6 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 1/2 c. chopped bell pepper
- 1 tsp. chopped onion (I use a little more)
- 1 Tbsp. Lawry's seasoned salt
- 1 c. chopped pecans
Directions
-
1Cream together the cheese, about 3/4 of the pineapple, pepper, onion and seasoned salt.
-
2Add about 3/4 of the pecans.
-
3Form into a ball (it will be soft).
-
4Chill until firm and then roll in the remaining pecans.
-
5Serve with Triscuits or other small crackers.
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