Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped bell pepper
  • 1 tsp. chopped onion (I use a little more)
  • 1 Tbsp. Lawry's seasoned salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together the cheese, about 3/4 of the pineapple, pepper, onion and seasoned salt.
  2. 2
    Add about 3/4 of the pecans.
  3. 3
    Form into a ball (it will be soft).
  4. 4
    Chill until firm and then roll in the remaining pecans.
  5. 5
    Serve with Triscuits or other small crackers.

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