Cherry Cobbler Bars

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 stick butter (room temperature)
  • 1 c. confectioners sugar
  • 1 large egg
  • 1 tsp. grated lemon peel
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease an 11 x 7-inch pan.
  3. 3
    Mix flour and baking powder.
  4. 4
    In a large bowl, beat butter and confectioners sugar with electric beater.
  5. 5
    Beat in egg and lemon peel.
  6. 6
    Mix on low and gradually add flour.
  7. 7
    Remove 2/3 cup of dough.

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