Cheese Ball

Name: Cheese Ball
Ingredients: 2 jars Old English cheese; 1/2 lb. Roquefort cheese; 12 oz. Philadelphia cream cheese; 1/2 c. cream (half and half); 2 Tbsp. Worcestershire sauce; dash of salt; paprika; grated onion (amount optional); 1 c. parsley; 1 c. chopped pecans

10 ingredients

5 steps

Ingredients

2 jars Old English cheese
1/2 lb. Roquefort cheese
12 oz. Philadelphia cream cheese
1/2 c. cream (half and half)
2 Tbsp. Worcestershire sauce
dash of salt
paprika
grated onion (amount optional)
1 c. parsley
1 c. chopped pecans

Directions

1

Reserve 1/2 cup of parsley and 1/2 cup of pecans in which to roll the cheese ball.
2

Mix all other ingredients well and place in refrigerator to harden.
3

Mold into ball and roll in reserved parsley and nuts.
4

Serve surrounded by crisp crackers.
5

Ideal for large parties.