Chicken Gumbo

Directions

1. 1
   In a large heavy saucepan, brown chicken in shortening.
2. 2
   Remove and set aside.
3. 3
   Stir flour in until very brown, making a roux.
4. 4
   Add onion, celery and garlic; cook until slightly wilted.
5. 5
   Gradually add hot water until roux is well blended.
6. 6
   Add chicken and seasonings (except gumbo file).
7. 7
   Cover with a tight-fitting lid and bring to steaming point.
8. 8
   Lower heat and cook until chicken is tender, about 2 hours.
9. 9
   Add parsley 5 minutes before removing from heat.
10. 10
    Add gumbo file.
11. 11
    Serve over cooked rice.