Cheese Ball

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. or 4 oz. crumbled Blue cheese
  • 1 c. shredded sharp cheese
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • finely snipped parsley

Directions

  1. 1
    Let cheeses stand until soft.
  2. 2
    Add onion and Worcestershire sauce.
  3. 3
    Mix with electric mixer until fluffy.
  4. 4
    Cover and chill 8 hours.
  5. 5
    Shape into ball.
  6. 6
    Roll into parsley and chill.

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