Cheese Ball

7 ingredients
6 steps

Ingredients

  • 1 (14 oz.) jar Roka cheese
  • 1 (14 oz.) jar Old English cheese
  • 1 (8 oz.) brick cream cheese
  • 2 Tbsp. vinegar
  • 1 c. parsley
  • garlic to taste
  • chopped nuts

Directions

  1. 1
    Mix the first 6 ingredients together well.
  2. 2
    Roll into ball or log shape.
  3. 3
    Roll in chopped nuts.
  4. 4
    Refrigerate overnight to blend all flavors.
  5. 5
    Serve with crackers.
  6. 6
    Stays well in refrigerator several weeks.

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