White Jello

Directions

1. 1
   Mix Knox gelatine in cold water; set aside.
2. 2
   Boil crushed pineapple with sugar.
3. 3
   Set aside.
4. 4
   Cream cream cheese with Marshmallow Creme.
5. 5
   Set aside.
6. 6
   Put gelatine and pineapple together; bring to a boil, then add to cheese and Marshmallow Creme mixture.
7. 7
   Beat at low speed.
8. 8
   Put in refrigerator until it sets, then add Cool Whip.
9. 9
   Beat until all mixed.
10. 10
    Put in a dish and refrigerate.
11. 11
    If you want, sprinkle with nuts and cherries. It looks nice.