Chipotle-Chicken Enchiladas

6 ingredients
11 steps

Ingredients

  • 1/2 red pepper, cut into thin strips
  • 1/2 small onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
  • 3 cups shredded cooked boneless skinless chicken breasts
  • 1 can (12 oz.) enchilada sauce, divided
  • 1-1/2 cups VELVEETA Chipotle Shredded Pasteurized Prepared Cheese Product, divided
  • 12 flour tortillas (6 inch)

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Transfer to large bowl.
  5. 5
    Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
  6. 6
    Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray.
  7. 7
    Spoon 1/4 cup chicken mixture down center of each tortilla, roll up.
  8. 8
    Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA.
  9. 9
    Cover.
  10. 10
    Bake 15 min.
  11. 11
    or until enchiladas are heated through and VELVEETA is melted.

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