De la Costa Bloody Mary

12 ingredients
5 steps

Ingredients

  • 3 ounces vodka
  • 18 ounces tomato juice
  • 6 ounces veal or beef stock
  • 3 ounces fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons prepared chimichurri sauce
  • 3/4 teaspoon prepared horseradish cream
  • 1 teaspoon Tabasco
  • 1 lemon wedge and celery salt (a mixture of 1 teaspoon each of celery salt, kosher salt and freshly ground pepper)
  • Ice
  • Freshly grated horseradish (optional)
  • 6 cherry tomatoes

Directions

  1. 1
    In a pitcher, combine the vodka, tomato juice, stock, lemon juice, Worcestershire sauce, chimichurri, horseradish cream and Tabasco; refrigerate the Bloody Mary mix until chilled, at least 1 hour.
  2. 2
    Moisten half of the outer rims of 6 collins glasses with the lemon wedge and coat lightly with the celery salt mixture.
  3. 3
    Fill the glasses with ice.
  4. 4
    Stir the Bloody Mary mix and strain it into the prepared glasses.
  5. 5
    Grate fresh horseradish over each drink and garnish with the cherry tomatoes.

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