Cheese Ball

Name: Cheese Ball
Ingredients: 2 pkg. (8 oz.) cream cheese (room temperature); 1 small can crushed pineapple, drained; 1/2 small bell pepper, chopped fine; 1/2 small sweet onion, chopped fine; 1 tsp. seasoned salt; 1 1/2 c. chopped pecans

6 ingredients

4 steps

Ingredients

2 pkg. (8 oz.) cream cheese (room temperature)
1 small can crushed pineapple, drained
1/2 small bell pepper, chopped fine
1/2 small sweet onion, chopped fine
1 tsp. seasoned salt
1 1/2 c. chopped pecans

Directions

1

Mix cheese, pineapple, pepper, onion, salt and half of the nuts and shape into a ball.
2

Roll ball in remaining nuts.
3

Wrap in foil and refrigerate for 24 hours before serving.
4

Serve with crackers