Black Cap Bakes

Directions

1. 1
   Heat oven to 375 F.
2. 2
   Grease and line 7 x 7 inch tin.
3. 3
   Sprinkle currants over base.
4. 4
   Mix syrup and lemon juice together.
5. 5
   Pour over currants.
6. 6
   Quickly beat together all remaining ingredients until light and fluffy.
7. 7
   Spread batter over currants.
8. 8
   Bake for 25 - 30 minutes or till firm and springy to touch.
9. 9
   Cut into 12 pieces while still hot.
10. 10
    Cool in tin.